117611-morning-coffee-05-nov-2014-squee-for-the-defile-edition

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Kingfish is quite mild in flavor and has a finer texture than Grouper, for example. This is a picture of Kingfish 'steaks'.

What we do is skin the 'steak' and quarter it, (we call them Kingfish eyes....) marinate in EVOO and Italian herbs for a bit then wrap each 'eye' in bacon and grill. It's awesome :) TMI?


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