120687-1514-morning-coffee-the-back-to-work-edition

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The magic of Keurig isn't the quality, although the price of K-cups suggest otherwise, it's the rapid production of coffee (or tea, or hot cocoa) without having to resort to "Instant" (blech) or make a larger batch in the regular coffeemaker. This is especially good when I'm in the mood for decaf which the wife doesn't drink.

Heh heh. Well the first place had a bit of a service-fail, the second you were warned that kitchen service was a bit spotty. *nudges Travis*  Benedictine might be too sweet and too obscure to be found in a 'Nok bar, even one full up with Aurin.


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